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sards3's avatar

I get the objection to factory farming of pigs and chickens, which really does seem terrible, but what about cows and fish?

When driving through rural America, it is common to come across cattle grazing in pastures. It doesn't look like torture, and I see no signs of suffering. In fact, it looks to me like the cows are living idyllic cow lives. I'm sure the trip to the slaughterhouse isn't fun for them, but even then, they are killed instantly and painlessly. Is this just a very non-representative picture of how most cows are raised? Are most cows actually in less visible factory farms where they really are tortured? Because just based on appearance, I don't see how to square this with the claim that they are being subjected to extreme pain and suffering.

The same goes for fish. Many fish are caught in their natural habitats, not in factory farms, right? And even in fish farms, why would we accuse them of inflicting extreme pain and suffering? It is true that the waters in fish farms are very crowded with fish, but that alone doesn't seem like enough to conclude that the fish are suffering.

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Luke's avatar

Your jump from factory-farming-bad to becoming vegetarian is a nonsequitor. Instead of trying to convert people why not begin publishing a price at which farmers can support free-range-grazing of livestock ?

Then I can easily opt for ethical meat consumption based on choosing a meat at that price or more.

In other words, your fight is against cheap shoppers not meat eaters.

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